My name is Eldad Levy, I am the wine editor for "Al Hashulchan" ("On the table"), Israel's leading wine and food magazine, since 2002.
I believe I was one of the first to realize that Israel has become a destination for wine and food travels, especially when offered with the classic Christian or Jewish "must haves", with a focus on direct contact with people from the industry.
Discovering the Israeli wine scene is like a well performed gourmet meal: it has to offer something of everything, with the right balance between al the ingredients.
Sure, the "big boys" have an important story to tell us, but the small "Boutique" wine-makers tell it from a totally different angle. Not only that – we all know that quality wine starts at the vineyards, and no one is capable of showing those more than the owners. In my tours you'll be able to meet people that will shed light from all those different angles, alongside to tasting Israel's best wines at the places they are produced.
Above: Tony aspler with winemaker Avi Feldstein, visiting Dovev vineyard on the upper Galilee, 100 meters from the border o
But what's a great wine without the right food served with it? In all of our wine tours, food takes a central place. Dinners at the trendiest restaurants in Israel, master classes with the leading chefs or cooking sessions after collecting the best ingredients from the local markets - everything is possible, just make the wish and a "tailor made" tour will be offered to you
Sheila Swerling-Puritt and Deborah Trenholm with "Mul-Yam's" chef, Yoram Nitzan
All tours may be kosher at demand, all tours are escorted with an authorized local guide, and they mix gourmet, history and landscape in the best possible way to fit your desires and wishes. Call now for further details
Jurgen Gothe at Dovev "In depth" tasting at Golan Height winery with winemaker.